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Press Release: New Gluten Testing Partnership with Neogen

Effective February 2019, Avena Foods Purity Protocol facility in Regina will be switching to Neogen’s Veratox (AOAC-RI 061201) for gluten testing of oat ingredients in…

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Barbara Lee-Budin Joins the Avena Foods Team!

We are pleased to announce that Barbara Lee-Budin has joined Avena Foods as a member of the sales and marketing team from January 21st.

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2018 Supplyside West

Avena Foods Limited at Supplyside West 2018 The 2018 Supplyside West trade show and conference in Las Vegas, NV was an exciting time for the…

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Exploring Innovative Applications for Oats and Pulse Ingredients

The Avena Foods sales and marketing team had a day of fun at The Kitchen Sync in Winnipeg, exploring innovative applications for oat and pulse…

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‘Influence of pulse seed size & flour/fiber granulation size on detection of gluten’

Nalaini Ramachandran to present at AACCI 2018 Conference There is a lot of chatter around validation and verification methods for determining gluten contamination in grains…

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Best Cooking Pulses Named finalist organic champion award

Best Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a…

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Nutrition Insight Article Announcing Avena Foods & BCP Partnership

Avena Foods Limited of Regina, Saskatchewan and Best Cooking Pulses, Inc. (BCP) of Portage la Prairie, Manitoba have announced a new partnership, effective January 2018.…

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Join us at IFT to CELEBRATE the Merger of Avena Foods and Best Cooking Pulses

Join us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…

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Maximizing Quality Protein

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/II.-Maximizing-Quality-Protein-Using-Complementary-Plant-Proteins.pdf” download=”Download” width=”full”]

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Pulse Ingredients for Gluten Free Applications

[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/I.-Gluten-free-Applications-Pulse-Ingredients-for-Healthy-Diets-and-a-Sustainable-World.pdf” download=”Download”width=”full”]

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