February 13, 2019 Blog Posts
BIOFACH 2019 – Nuremburg, Germany
FEBRUARY 13-17 The Avena Foods Limited team is in Nuremburg, Germany for BIOFACH 2019 – the world’s leading trade fair for organic food! Featured at…
Read MoreFEBRUARY 13-17 The Avena Foods Limited team is in Nuremburg, Germany for BIOFACH 2019 – the world’s leading trade fair for organic food! Featured at…
Read MoreEffective February 2019, Avena Foods Purity Protocol facility in Regina will be switching to Neogen’s Veratox (AOAC-RI 061201) for gluten testing of oat ingredients in…
Read MoreWe are pleased to announce that Barbara Lee-Budin has joined Avena Foods as a member of the sales and marketing team from January 21st.
Read MoreAvena Foods Limited at Supplyside West 2018 The 2018 Supplyside West trade show and conference in Las Vegas, NV was an exciting time for the…
Read MoreThe Avena Foods sales and marketing team had a day of fun at The Kitchen Sync in Winnipeg, exploring innovative applications for oat and pulse…
Read MoreNalaini Ramachandran to present at AACCI 2018 Conference There is a lot of chatter around validation and verification methods for determining gluten contamination in grains…
Read MoreBest Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a…
Read MoreAvena Foods Limited of Regina, Saskatchewan and Best Cooking Pulses, Inc. (BCP) of Portage la Prairie, Manitoba have announced a new partnership, effective January 2018.…
Read MoreJoin us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…
Read More[googlepdf url=”https://www.avenafoods.com/wp-content/uploads/2018/07/II.-Maximizing-Quality-Protein-Using-Complementary-Plant-Proteins.pdf” download=”Download” width=”full”]
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