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September 03, 2024 Blog Posts, Crop Report
Harvest Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.
Read MoreOn July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.
Read MoreMike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.
Read MoreAvena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.
Read MoreAvena Best Cracked Pulses and Pulse Grit are available in various colors, particle sizes and distribution. Here are the top five reasons to incorporate these versatile ingredients into your formulations.
Read MoreWillmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.
Read MoreWillmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.
Read MoreLana Shaw, South East Research Farms, presented in the fields at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff.
Read MoreAvena hosted the third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff. Presentations and discussions focused on the implementation of regenerative agricultural practices that would enable Canadian prairie farms to thrive for generations to come.
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