On July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.
Read More
Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.
Read More
Willmar Farms shared a ‘Living Lab’ field trial update at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. This project is a collaboration between Willlmar Farms, Bob’s Red Mill and Avena Foods.
Read More
Lana Shaw, South East Research Farms, presented in the fields at Avena’s third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff.
Read More
Avena hosted the third annual Customer and Farmer Appreciation Day on Aug. 2, 2023. Attendees at this event included farmers, commercial food and beverage manufacturers, researchers, civil societies and Avena staff. Presentations and discussions focused on the implementation of regenerative agricultural practices that would enable Canadian prairie farms to thrive for generations to come.
Read More
What’s Ahead for Canadian Pulse and Oat Ingredients?
In 2022, global demand for pulse and oat ingredients is soaring. At the same time, concerns are growing about environmental impacts and global food security.
Against this backdrop, specialty miller Avena Foods held a ‘Customer and Farmer Appreciation Day’ on 4 August, to explore the role that these crops can play in promoting more sustainable systems of food production.
Read More