Nalaini Ramachandran to present at AACCI 2018 Conference There is a lot of chatter around validation and verification methods for determining gluten contamination in grains…
Read MoreBest Cooking Pulses, Inc., a Canadian family-owned company that has been active in the international pulse trade for 81 years, has been named as a…
Read MoreAvena Foods Limited of Regina, Saskatchewan and Best Cooking Pulses, Inc. (BCP) of Portage la Prairie, Manitoba have announced a new partnership, effective January 2018.…
Read MoreJoin us at IFT to in Chicago in just a few days to celebrate the merger of Avena Foods and Best Cooking Pulses and 10…
Read MoreAvena Foods Limited was established in 2008 by a group of pedigreed seed farmers committed to providing ‘pure’¹ oats, uncontaminated by gluten grains, for the…
Read MoreNovember 2017 Best Cooking Pulses ‘BEST’ Certified-Organic Pea Hull Fibers were named as a finalist for Food Ingredients Europe “Organic Champion” Innovation Award. The Awards…
Read MoreNovember 2016 Beneficial Physiological Effects of Isolated or Synthetic Non-digestible Carbohydrates The US Food and Drug Administration published Scientific Evaluation of the Evidence on the Beneficial…
Read MoreNovember 10, 2015 2016, the International Year of Pulses The 68th UN General Assembly declared 2016 the International Year of Pulses (IYP). Facilitated by the…
Read MoreNovember 5, 2014 Increasing the quality protein of a given product In Pulse flours to the fore, Jeff Gelski of Food Business News explores the…
Read MoreSeptember to October 2013 Pulses as Complementary Ingredients in Cereal-Based Products The Symposia ‘Pulses as Complementary Ingredients in Cereal-Based Products’ was held at the American Association of…
Read More