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purity protocol oat field harvested

Post Harvest Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.

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Life Cycle Assessment of Avena Foods Pulse and Oat Ingredients

Groundbreaking Life Cycle Assessment of pulse ingredients helps meet consumer demands for more sustainable foods and beverages

Jannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.

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organic green pea ingredient harvest

Harvest Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this harvest crop report for gluten-free oat and pulse market.

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Group on an intercrop pulse field at Avena CAFAD 2024 Tour

Avena Customer and Farmer Appreciation Day 2024 Tour – Scaling regen ag

On July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices. 

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Lentil field for pulse ingredients

Spring Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring Seeding 2024 crop report for oat and pulse market.

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pea field for pea hull fiber

Pre-Seeding Crop Report

Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this Spring 2024 crop report for gluten-free oat and pulse market.

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Avena Foods Specialty Ingredient Miller

Press Release: Avena Foods Welcomes Wayne Arsenault as CEO

Avena Foods Ltd. announces the appointment of Wayne Arsenault as its new CEO, following the retirement of Gord Flaten.

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