November 04, 2024 Blog Posts, Crop Report
Post Harvest Crop Report
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.
Read MoreBean, chickpea, lentil and pea flours, cracked pulses and grit.
Whole and split yellow and green peas, whole green lentils, chickpeas.
Whole grain rolled oats, quick flakes, steel cuts, groats and flours.
GFCO Certified gluten-free (<10ppm), glyphosate-residue free.
Ready-to-eat functional pulse flours and natural dietary fibers.
Egg and starch replacers. Pea hull fibers (TDF 90%) and organic oat hull fiber (TDF 87%).
Mike Gallais, Director of Procurement, Avena Foods, shares his insights in this post harvest crop report for gluten-free oat and pulse market.
Read MoreJannatul Ferdous, a researcher at the University of British Columbia Food Systems PRISM Lab, presented the first ever Life Cycle Assessment of Processed Pea, Lentil, and Bean Products in Canada at the 14th LCA Food International Conference in Barcelona. Learn how Avena Foods can help food and beverage manufacturers in meeting their LCA and sustainability goals.
Read MoreOn July 23, 2024, Avena hosted the fourth annual Customer and Farmer Appreciation Day. This year’s tour featured intercropped fields and pollinator strips, showcasing how Canadian Prairie farms are scaling up regenerative agriculture practices.
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