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Old Fashion Granola
Canola oil cooking spray
2 cups Only Oats™ Rolled Oats (500 mL)
3/4 cup finely flaked coconut (175 mL)
2 Tbsp sesame seeds (30 mL)
1/4 tsp salt (1 mL)
1 Tbsp milk (15 mL)
1/2 cup canola oil (125 mL)
1/3 cup liquid honey (75 mL)
1. Preheat the oven to 300 °F (150 °C). Prepare a baking sheet by spraying with canola cooking spray.
2. In large bowl, combine dry ingredients - Only Oats™ Rolled Oats, coconut, seeds and salt. Add milk, canola oil and honey, stirring constantly.
3. Spread on the baking sheet about 1/4 inch (6 mm) thick. Bake for 20 to 30 minutes until browned, stirring two or three times during cooking. Cool and store in tightly covered container in refrigerator for up to one week. Serve as a cereal with milk and fruit or eat by the handfuls as a snack.
Yield: 4 cups (1L) or 8 half cup (125 mL) servings.
Last updated on September 28, 2011 by Avena Foods