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Baked Oatmeal
1 3/4 cups Only Oats™ Rolled Oats (425 mL)
1/3 cup granulated sugar (75 mL)
1 tsp gluten-free baking powder (5 mL)
1 tsp cinnamon (5 mL)
pinch of salt
1/2 cup cream (125 mL)
1 1/3 cup milk (325 mL)
1 egg
3 Tbsp canola oil (75mL)
1 tsp vanilla extract (5 mL)
1-2 bananas
1 cup blueberries (250 mL)
½ cup chopped nuts (125 mL)
1. Preheat oven to 375 F ( 190 C).
2. In a bowl, combine the Only Oats™ Rolled Oats, sugar, gluten-free baking powder, cinnamon, and salt.
3. In a separate bowl, combine the cream, milk, egg, canola oil and vanilla extract. Whisk to combine.
4. In a greased loaf pan, line the bottom with sliced banana. Spread the oat mixture above this in an even layer. Pour the egg/milk mixture over this making sure to coat every oat. Top with berries and nuts.
5. Bake for 30-40 minutes. Serve warm.
Last updated on September 28, 2011 by Avena Foods