Top

Think Outside the Bowl!

No one can resist the aroma of freshly baked muffins. Think outside the bowl and try out our wheat-free Only Oats™ Cinnamon Spice Muffin Mix! Check out our store locator to find a store in your area that carries our Only Oats™ products. Learn More about Only Oats™ Cinnamon Spice Muffin Mix

Oats are a Whole Grain

Whole grains are high in fibre and provide B vitamins, vitamin E, minerals, healthy fats and antioxidants. Studies indicate that those who eat more whole grains tend to have a lower risk of heart disease and stroke, cancer, diabetes, and digestive disorders. Learn more about the health benefits of oats.

Fast and Fabulous!

Try our Only Oats™ Decadent Chocolate Muffin Mix! It is the ultimate treat for the health conscious, chocolate lover.  Check out our store locator to find a store in your area that carries our Only Oats™ products. Learn More about Only Oats™ Decadent Chocolate Muffin Mix

Nutritious and Delicious!

Try our Only Oats™ Whole Oat Pancake Mix! A good source of fiber, they cook up in a snap and provide the pure goodness of Only Oats™ whole grain oat flour. Learn More about Only Oats™ Whole Oat Pancake Mix

Recipes > Grandma's Oatmeal Cookie Mix > Base for Squares

Search recipes for entries containing:

Use the Only Oats™ Grandma's Oatmeal Cookie Mix to make a base for a crisp or squares.  It also makes a great crumble topping.

1. Mix as per package instructions.  Adding 1/2 cup (125 mL) of any of the following ingredients (if desired):

  • chocolate chips
  • chopped nuts
  • coconut

2. Turn batter into a 9 x 13 inch (22 x 33 cm) cake pan. Using a wet spoon press the batter into the pan evenly. The batter will be 1/2 inch (1.25 cm) thick.

3.  Cook and then add topping or add topping from your favourite square recipe or a layer of fruit.  Sprinkle additional cookie mix on top for a crumble effect.

3. Bake at 350 F (180 C) for 12 to 15 minutes or until slightly brown.

Note: the batter can be made thinner and cooking time reduced to 8 to 10 minutes.

 

Last updated on September 28, 2011 by Avena Foods