Pure, uncontaminated oats do not contain gluten; making them safe for a celiac diet. Our pure whole grain oat products are guaranteed to be wheat, barley and rye free and are certified gluten-free in the US by the Gluten-Free Certification Organization. Pure oats are a welcome addition to a gluten-free diet as they provide dietary fiber, B vitamins and iron, which are often hard to get on this diet. Learn More
Our pure whole grain oat products are certified gluten-free in the US by the Gluten-Free Certification Organization and applies to US products only.
Monday, August 15, 2011 at 08:32PM New York Times columnist and author of How to Cook Everything, Mark Bittman shares 5 new recipes for cooking oats!