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Farmer-Owned Quality Driven

As a farmer-owned company we are dedicated to quality through stringent guidelines for growing and processing our unique products. Quality inspections start at production to ensure the pedigreed crops are free from contamination of any other grains. Then our pure oats are processed in our state-of-the-art, allergen-free plant, which is completely dedicated to oats.

Safe for a Celiac Diet

Pure, uncontaminated oats do not contain gluten; making them safe for a celiac diet. Our pure whole grain oat products are guaranteed to be wheat, barley and rye free and are certified gluten-free in the US by the Gluten-Free Certification Organization.  Pure oats are a welcome addition to a gluten-free diet as they provide dietary fiber, B vitamins and iron, which are often hard to get on this diet.  Learn More

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Our pure whole grain oat products are certified gluten-free in the US by the Gluten-Free Certification Organization and applies to US products only. 

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« Tips for Storing Gluten-Free Flours | Main | Just Mom's Blog features a story on Only Oats! »
Tuesday
Jun192012

Blogger Recipe: Cherry Oatmeal Pancake Cookies

DateTuesday, June 19, 2012 at 04:53PM

A Cherry Oatmeal Pancake Cookies made with oat flour! From the On the Road to RD blog.  Recipe>

AuthorAvena Foods | CommentPost a Comment |

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