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Farmer-Owned Quality Driven

As a farmer-owned company we are dedicated to quality through stringent guidelines for growing and processing our unique products. Quality inspections start at production to ensure the pedigreed crops are free from contamination of any other grains. Then our pure oats are processed in our state-of-the-art, allergen-free plant, which is completely dedicated to oats.

Safe for a Celiac Diet

Pure, uncontaminated oats do not contain gluten; making them safe for a celiac diet. Our pure whole grain oat products are guaranteed to be wheat, barley and rye free and are certified gluten-free in the US by the Gluten-Free Certification Organization.  Pure oats are a welcome addition to a gluten-free diet as they provide dietary fiber, B vitamins and iron, which are often hard to get on this diet.  Learn More

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Our pure whole grain oat products are certified gluten-free in the US by the Gluten-Free Certification Organization and applies to US products only. 

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« Blogger Recipe: Cherry Oatmeal Pancake Cookies | Main | Blogger Recipe: Gluten-free Sandwich Bread made with Oat Flour »
Thursday
Jun142012

Just Mom's Blog features a story on Only Oats!

DateThursday, June 14, 2012 at 03:28PM

The Just Mom's Blog featured a story about making Only Oats' Grandma's Oatmeal Cookies for her son who is gluten intolerant.  She liked the product and so did her son!  Read full article here>

AuthorAvena Foods | CommentPost a Comment |

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