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As a farmer-owned company we are dedicated to quality through stringent guidelines for growing and processing our unique products. Quality inspections start at production to ensure the pedigreed crops are free from contamination of any other grains. Then our pure oats are processed in our state-of-the-art, allergen-free plant, which is completely dedicated to oats.

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Tuesday
Jun122012

Blogger Recipe: Gluten-free Sandwich Bread made with Oat Flour

DateTuesday, June 12, 2012 at 10:57AM

Carla's Gluten-free Recipe Box Blog features a gluten-free sandwich bread mae with oat flour. She has been experimenting with making a softer bread using additional egg whites and baing powder.  For the recipe and to read more about her quest for a softer sandwich bread click here.

 

There is also a video of Carla making the gluten-free sandwich bread!

AuthorAvena Foods | CommentPost a Comment | Reference2 References |

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    Response: aepSQJfB
    at aepSQJfB on April 13, 2013
    Only Oats - Recent News - Blogger Recipe: Gluten-free Sandwich Bread made with Oat Flour
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    Response: IajhvPeu
    at IajhvPeu on April 13, 2013
    Only Oats - Recent News - Blogger Recipe: Gluten-free Sandwich Bread made with Oat Flour

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