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Farmer-Owned Quality Driven

As a farmer-owned company we are dedicated to quality through stringent guidelines for growing and processing our unique products. Quality inspections start at production to ensure the pedigreed crops are free from contamination of any other grains. Then our pure oats are processed in our state-of-the-art, allergen-free plant, which is completely dedicated to oats.

Safe for a Celiac Diet

Pure, uncontaminated oats do not contain gluten; making them safe for a celiac diet. Our pure whole grain oat products are guaranteed to be wheat, barley and rye free and are certified gluten-free in the US by the Gluten-Free Certification Organization.  Pure oats are a welcome addition to a gluten-free diet as they provide dietary fiber, B vitamins and iron, which are often hard to get on this diet.  Learn More

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Tuesday
Jan312012

Join the Teleseminar

DateTuesday, January 31, 2012 at 05:36PM

A Live Teleseminar Wednesday, February 1, 2012 at 8pm ET. Discussion regarding Probiotics and their role in GI health, specifically IBS, celiac disease and gluten sensitivity. And 10 registrants will receive some helpful products too.

Follow the link to sign up http://www.jamiesonprobioticsteleseminar.com/

AuthorAvena Foods | CommentPost a Comment |

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