Pure, uncontaminated oats do not contain gluten; making them safe for a celiac diet. Our pure whole grain oat products are guaranteed to be wheat, barley and rye free and are certified gluten-free in the US by the Gluten-Free Certification Organization. Pure oats are a welcome addition to a gluten-free diet as they provide dietary fiber, B vitamins and iron, which are often hard to get on this diet. Learn More
Our pure whole grain oat products are certified gluten-free in the US by the Gluten-Free Certification Organization.
Wednesday, May 16, 2012 at 03:39PM From the Baking Beauties Blog: "There are few smells that bring a warm-fuzzy feeling over us the way fresh baked banana muffins do. These muffins are soft, moist, and studded with chocolate chips. They are perfect for a quick breakfast or snack, and are a great choice for your kid’s lunch kit as well." Recipe Link>
Wednesday, May 16, 2012 at 03:31PM The Salty Femme blog investigates making kosher challah from oat flour. Recipe Link>
Thursday, April 26, 2012 at 12:23PM Try this Black Bean Burger with Avocado-Lime Mayonnaise (gluten-free recipe).
Wednesday, April 18, 2012 at 01:04PM We are attending Canadian Health Food Association West Conference, western Canada’s largest natural health and organics trade event in beautiful downtown Vancouver on April 21, 22, 2012.
Then, we are heading to the Canadian Celiac Conference in Kelowna on May 25 to 27, 2012!
Wednesday, April 18, 2012 at 12:50PM According to Buzzle.com, a website that provides 'interesting and thought-provoking content', "Oats are those magical grains who lower your bad cholesterol, improve your metabolism, make your skin glow, provide you enough energy without piling the calories, control diabetes..." The article goes on to outline the different types of oats and helps you which one is best for you!