Stoked Oats made with gluten-free oatmeal!

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Check out our newest recipe!

 

Fudge Lara Balls

1 cup toasted pecans

½ cup Only Oats Quick Flakes

¼ cup cocoa

1/8 tsp salt

2 tbsp ground flax

2 tbsp chia seeds

1/3 cup chocolate chips

¾ cup Medjool dates (pitted)

1 tsp vanilla

Place all in ingredients except dates and vanilla in food processor. “Pulse” ‘till pecans are finely chopped. Add dates and vanilla and process ‘till the mixture is sticky enough to roll into balls. If the mixture is too dry add 1 to 2 tbsp water and continue mixing to reach desired consistency. Roll into small balls, about 1” in diameter. If you want to dress them up, press balls into shaved chocolate, toasted coconut or finely chopped nuts. Yields 20 to 25 servings. Store in fridge and serve chilled.

Hint: if you don’t have Medjool dates, add 3 tbsp water to regular dates and microwave for 3 minutes, stirring after 1 ½ minutes. Stir again and allow to cool.  

Only Oats Launches Pinterest Page

Building on the sucess of our Facebook page - 1098 followers and growing - Only Oats has launched a Pinterest page to bookmark all the great gluten free oat recipes we find online!  There are so many talented bloggers who are sharing their tasty recipes online.  Our Pinterest pages features links to rolled oat, steel cut oat, oat flour... recipes. As well, we have created boards for articles with great advive by our favourite bloggers, nutrition information and Only Oats in the News! Check us out on Pinterest!

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