FAQs > Processing and Ingredient information > What method do you use to test for gluten?
We use the R5-ELISA test which uses the latest technology and is capable of testing to less than 5 ppm of gluten. Our Only Oats products test to less than 5 ppm (considered undetectable and suitable for a celiac diet).
Last updated on October 21, 2011 by Avena Foods









